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NUTRITIONAL INFORMATION

WINGS

Wings Servings Grams Calories Calories from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein
Appetizers
Baked Hot Wings (2 pieces) 44 100 60 7 2 0 60 430 1 0 0 9
Baked Mild Wings (2 pieces) 44 110 70 7 2 0 55 430 1 0 0 10
Wing Ranch Dipping Sauce (1.5 oz) 43 220 210 23 3.5 0 10 420 2 0 1 0
Wing Blue Cheese Dipping Sauce (1.5 oz) 43 230 210 24 4.5 0 20 420 2 0 2 1
Bone Out Wings 2 pieces
Naked 54 160 80 9 1.5 0 20 370 12 1 0 9
Buffalo Mild 73 200 80 9 2 0 20 900 19 1 2 10
Buffalo Medium 73 200 90 9 2 0 20 870 19 1 2 10
Buffalo Burnin Hot 73 200 80 9 2 0 20 890 19 1 2 10
Honey BBQ 82 230 80 9 1.5 0 20 600 28 1 13 10
Spicy Asian 80 220 80 9 1.5 0 20 570 25 1 13 10
Garlic Parmesan 71 270 180 20 3.5 0 20 590 12 1 1 10
Spicy BBQ 81 210 80 9 1.5 0 25 820 22 1 11 10
Lemon Pepper 75 250 130 14 2.5 0 20 530 21 1 8 9
Crispy Bone In Wings* 2 pieces
Naked 55 200 120 14 3 0 35 280 11 1 0 8
Buffalo Mild 75 240 130 15 3 0 35 820 19 1 2 8
Buffalo Medium 75 240 130 15 3 0 35 780 19 1 2 8
Buffalo Burnin Hot 74 240 130 14 3 0 35 800 19 1 2 8
Honey BBQ 83 270 130 14 3 0 35 520 28 1 13 9
Spicy Asian 82 260 130 14 3 0 35 490 25 1 13 9
Garlic Parmesan 72 310 220 25 5 0 40 510 12 1 1 9
Spicy BBQ 82 250 130 14 3 0 40 730 22 1 11 8
Lemon Pepper 77 290 170 19 4 0 35 440 20 1 8 8
Traditional Wings* 2 pieces
Naked 39 90 50 6 1.5 0 35 240 0 0 0 10
Buffalo Mild 59 130 60 6 1.5 0 35 770 8 0 2 10
Buffalo Medium 59 130 60 6 1.5 0 35 770 8 0 2 10
Buffalo Burnin Hot 59 130 60 6 1.5 0 35 750 8 0 2 10
Honey BBQ 67 160 50 6 1.5 0 35 470 16 0 12 10
Spicy Asian 65 150 50 6 1.5 0 35 440 13 0 13 10
Garlic Parmesan 56 200 150 17 3.5 0 35 460 1 0 1 11
Spicy BBQ 66 140 50 6 1.5 0 35 690 11 0 11 10
Lemon Pepper 61 180 100 11 2.5 0 35 400 9 0 8 10

*Calculated with edible portion only (without bone).

This data reflects US products and builds only.

Substitution of ingredients/standard toppings combinations may alter nutritional values. Menu items and hours of availability may vary at participating locations. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in products assembly per restaurant and other factors. Except for limited time offerings or test market items, menu products as of this printing are included in this brochure. Product data is based on current formulations as of date of publication. Nutritional data is based on standard portion product guidelines and formulations as of date of printing. If you have any questions about Pizza Hut and nutrition or are particularly sensitive to specific ingredients or goods, please contact Pizza Hut at 1.800.948.8488 or visit us on the web at www.pizzahut.com.

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2000 calories daily. Recommended limits may be higher or lower depending on daily calorie consumption.

For more information, go to www.choosemyplate.gov.

Crust availability, prices, participation, delivery areas and charges, and minimum purchase requirements for delivery may vary. Additional charge for extra cheese may apply.

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