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NUTRITIONAL INFORMATION

PASTAS

Pastas Servings Grams Calories Calories from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein
Tuscani Pastas 1/2 Pan
Creamy Chicken Alfredo 282 520 250 27 8 0.5 40 1010 46 3 3 23
Meaty Marinara 272 450 180 20 8 0.5 70 1100 44 5 8 22

This data reflects US products and builds only.

Substitution of ingredients/standard toppings combinations may alter nutritional values. Menu items and hours of availability may vary at participating locations. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in products assembly per restaurant and other factors. Except for limited time offerings or test market items, menu products as of this printing are included in this brochure. Product data is based on current formulations as of date of publication. Nutritional data is based on standard portion product guidelines and formulations as of date of printing. If you have any questions about Pizza Hut and nutrition or are particularly sensitive to specific ingredients or goods, please contact Pizza Hut at 1.800.948.8488 or visit us on the web at www.pizzahut.com.

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2000 calories daily. Recommended limits may be higher or lower depending on daily calorie consumption.

For more information, go to www.choosemyplate.gov.

Crust availability, prices, participation, delivery areas and charges, and minimum purchase requirements for delivery may vary. Additional charge for extra cheese may apply.

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